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These 20 Vegan Just Egg recipes are the most delicious you’ll find. For those following a vegan dietor looking for an amazing egg substitute, Just Egg is one of the most popular and easy-to-find brands. They have even expanded into coffee shops like Peets Coffee. It is uncanny how amazing this egg substitute tastes.
What are the Ingredients in Just Egg?
According to the Just Egg website, the official ingredients in Just Egg substitute are Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).
A serving of 3 tablespoons has 70 calories, 5g of fat, 5g of protein, and 1g of carbohydrates. More importantly, there is no cholesterol in Just Eggs. If you have high cholesterol and cannot eat eggs, this is a great alternative.
Enjoy these 20 delicious Vegan Just Egg recipes for everything from french toast to breakfast tacos and more! Even if you’re not vegan, this is a terrific healthy substitute that tastes so close to the real thing, you may not even notice a difference!
I hope you found these Vegan Just Egg recipes helpful. Did we miss any recipes you think should have been included. If you know more creative Just Egg recipes we’d love to hear them, leave a comment below!
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